Your whole restaurant. One system.

Walk-in, takeaway, delivery and dine-in, each started with one tap.

• The bill, kitchen ticket and reports all know which kind of order it was
• Customer name and phone saved with the order, so regulars are recognised
• Hold an order and recall it when the customer is ready
• The bill prints when paid, and can be reprinted any time

Every dish is a button with its price and picture, grouped by category.

• Type part of a name to find an item
• Scan a barcode and the item drops into the order
• Choices and add-ons, like flavour or extra cheese, with or without a charge
• Sizes such as half and full, or small, large and family, each at its own price

Meal deals price themselves, and discounts stay within limits you set.

• Build deals like burger, fries and a drink at one price; the customer picks what goes inside
• Discount one item or the whole bill, by amount or percentage
• Set how much each staff member may discount
• Promo codes like EID20 apply themselves when typed

Cash, card, bank transfer and wallets, on one bill or split across several.

• The till works out change for cash
• Service charge, tips and delivery fee, added automatically or by hand
• Complimentary orders for staff meals or VIPs, recorded without counting as a sale
• Returns and refunds of whole orders or single items, with a reason; stock and reports adjust

Change prices, add dishes or switch items off in seconds, and every till updates.

• Dishes with name, price, picture and description, in categories
• Switch an item off when it runs out, without deleting it
• A different price for the same dish at different branches
• Tags like Spicy, New or Bestseller
• Load a whole menu from a spreadsheet

Every table shown as free, occupied or reserved.

• Split tables into areas like Main Hall, Family Hall or Rooftop
• Reserve a table for a time and a name
• Join tables for a big group, or move an order to another table

A table's order stays open while guests keep adding items.

• New items go to the kitchen as they are ordered
• Assign a waiter to each table
• Waiters take orders on their own Android phone
• Print a preliminary bill for the table to check before paying
• Waiter sales and commission tracked for you

A ticket prints in the kitchen the moment an order is placed.

• Each item, quantity, choices and table number on the ticket
• Choose what the ticket shows, such as table, time and notes

Each item goes to the right station.

• Grill items to the grill printer, drinks to the bar, and so on
• A set number of copies for each order type

Instead of paper, or as well as it, the kitchen watches orders arrive on a screen.

• Orders appear the moment they are placed
• Cooks mark each order done

Foodpanda orders drop straight into the POS and the kitchen.

• No second tablet and no typing orders in by hand
• Foodpanda orders cook in the same queue as dine-in and takeaway
• Foodpanda sales sit in the same reports, so you see the real total

Mark the areas you deliver to on a map, each with its own charge.

• The delivery fee is added to the bill automatically

Assign a rider to each delivery.

• See how many deliveries each rider made
• See how much cash each rider handled
• Sales by rider in your reports

Orders placed online arrive on the till screen.

• Accept the order and send it to the kitchen
• Online orders sit in the same reports as the counter

A ready-made ordering website for your restaurant.

• Your own logo, colours and pictures
• Orders arrive on the till, like any other order

Each counter has its own register, opened with the starting cash.

• At closing, see what was sold and how much cash, card and other payments should be there
• A closing statement prints for the record
• X report: a mid-shift snapshot of sales without closing the shift

Small payments from the drawer are recorded, so the cash count still matches.

• Record expenses like buying vegetables straight from the till
• The cash drawer opens automatically when a cash bill prints
• Allowed cashiers can check and print branch stock, without seeing other reports

Tell the system what goes into each dish. Every sale deducts those ingredients.

• Raw materials in kg, litres or pieces
• Food cost and margin visible for every dish
• In-house production for sauces, dough and desserts, so stock and costs stay accurate

See what each branch and store room holds.

• Low stock alerts when an item drops below its minimum
• Transfers from the main store to a branch, with a record of what was sent and received
• Barcode labels for products and batches

Losses become visible instead of guessed.

• Record spoiled or wasted stock with a reason
• Track batches with expiry dates and see what is about to go off
• Count the shelf and see any difference with its value

Order from suppliers, receive goods and pay bills, with a clear record of what is owed.

• Supplier contacts, payment terms and what they supply
• Purchase orders printed or sent
• Stock goes up when goods are received
• Returns of damaged or wrong items
• A supplier ledger with what is owed and payments against it

Every customer's name, phone, address and order history in one place.

• Customers earn points with their purchases
• Store credit on the customer's account, for example after a refund

Let trusted customers pay later.

• See what each customer owes
• Record payments when they settle
• Credit balances in your reports

Staff records with role, branch, salary and contact details.

• Attendance and leave requests
• Monthly payroll with deductions
• Salary advances and loans, recovered from payroll
• Waiter commission calculated for you

Income, costs and profit without a separate accounting program.

• Expenses like rent, electricity and gas, by category and branch
• Profit and loss for any period
• Invoices created and kept
• Chart of accounts, general ledger, balance sheet and income statement for your accountant
• Tax collected for any period, ready for filing

Sales tax handled for you, with FBR integration available if you need it.

• Set the sales tax rate, including different rates for cash and card
• Bills can be reported to FBR as they are paid, with the FBR number and QR code on the receipt
• The FBR POS fee is added where it applies

Today's sales, orders, average bill, expenses and stock warnings on one screen.

• Live from any browser, at home or anywhere

Know what sells, when, and what it earns.

• Sales summary, calendar and comparison with previous periods
• The busiest hours of the day
• Best and worst sellers, with cost and margin per dish
• Add-ons, voids and returns

See who sold what, where stock went and where money went.

• Sales by waiter, rider and register or shift
• Ingredient use, wastage and expiring stock
• Expenses and customer credit balances
• Download any report as a spreadsheet or PDF

All branches in one account.

• See everything together, or one branch at a time
• One menu, with branch prices where you need them

Owner, manager, cashier, waiter and custom roles, each with its own login.

• Choose which screens and actions each role can use
• Cashiers can bill without seeing profit reports

Sensitive actions can require a manager's PIN.

• Large discounts, voids and ending a shift can need a PIN
• A record of who changed what, and when
• Alerts for important events, such as low stock

The Windows and Android apps keep taking orders, payments and printing without internet.

• Everything uploads automatically when the connection returns
• Logging in on a new device for the first time needs internet

A full till on the counter PC, the same system on phones and tablets, and web access for owners.

• Android is ideal for waiters at the table, or as a second till
• An order placed on one device appears on the others
• Menu and price changes reach every till
• New features and fixes arrive by themselves, without reinstalling

Works with standard 58 mm and 80 mm thermal receipt printers.

• Network, Wi-Fi or USB, or Bluetooth on phones and tablets
• Separate printers for bills and for each kitchen section
• Your logo, address, phone, tax number and a message on the bill
• Barcode scanners and label printers
• The cash drawer opens for cash payments